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| Photo Taken 11/20/11 |
I planted these zinnias in the spring and they have made it through one hot and dry summer. They have provided nonstop blooming.
Talk about....fLoWeR pOwEr!
Monday, November 21, 2011
Thirty Day Challenge: Thanksgiving ~ Day 21
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There's no place like Austin, Texas! In this gardening blog, I have tried to focus mainly on native and adapted plants for Central Texas! I think it is the true secret to a successful garden in this great state!
9 comments:
Those are so pretty.
I only had the orange ones, and they were zapped by our two times of lows of 24.
More are coming up, in the veggie garden. This hot weather has fooled them. They'll just get zapped again.
I have saved seed, though.
They are one plant that loves the heat! That frost a week ago or whenever it was, took mine out. I love the little toothy smile.
Profusion Zinnia? My favorite. And your smile is adorable!
So pretty. I love these little flowers. Great smile:)
What a cute smile! Zinnias are just the gift that keeps on giving. It was your post last year that inspired me to use them more and I'm so happy I did. They are still going strong. Do you save and sow seeds or will they come back as lush as they were this year on their own?
So pretty and still going! We had a hard freeze a few days ago and it did everything in.
Cat ~ They come back just as lush as they are in the photo. They may not be exactly where I want them, so I save seeds to sow where I want them to grow, too.
haha, i smiled at your smile! The color of your zinnias seem unusual to me, as i haven't seen them. Some have just slight touch of pink on them as if with a paint brush. We have lots here of the common ones like those few reds in the photos. I dont plant them as they get a lot of mildews, specially when not tended well as we do with our plants.
Those zinnias are gorgeous!
You can link to my blog ANYTIME!! I'm honored! I love fudge and often make that recipe with the following add-in's: chopped peanut butter cups, chopped York peppermint patties with more dark chocolate than semisweet, sea salt, minimarshmallows and toasted walnuts, toasted pecans - just not all at once! :o)
In Dec. I'm going to post a cookie recipe that's made with white chocolate, nutmeg, and brandy soaked cherries. You might like that one, too!
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